Quatre Mains is een gepassioneerd branding & packaging designbureau gestationeerd op het platteland van Maldegem (Donk). Wij zoeken naar praktische en elegante design-oplossingen, zonder in te boeten aan creativiteit en professionaliteit.
Philip’s Biscuits is a premium artisan biscuit bakery located in the heart of the Belgian ‘Koekenstad’ of Antwerp. Our client was ready to revamp their outdated biscuit identity by introducing
Bru mineral water, has for many generations, become an icon of the dinner table, intrinsically linked with fine dining and festive celebrations. Despite this exclusive, premium association, the brand in
Niamh is a new player in the world of bread and baking mixes. They create high-quality baking mixes inspired by the world’s great cuisines. Niamh asked us to create a
After 4 generations of family traditions within the world of authentic Belgian butchers, the Noyen brand was ready for the next stage in their evolution. Their passion for locally produced,
Our client Kindoh was a well-established player on the local South Korean diaper category who had great ambitions to innovate through extended product ranges and into the world market. Exclusively
Jules Destrooper who since 1886 has been the purveyor of the finest in authentic Belgian biscuits, decided to undertake a refreshing modernization of its long-standing packaging identity for mainstream retail.
The Braeckman family has for approximately 100 years been one of Belgium’s finest genever distillers. Based on only the purest raw material, this juniper berry, grain spirit has formed a
The rebranding and redesign for Spa’s variety of product ranges We believe in storytelling through design and the connections they can make with consumers. Stories that remain relevant and credible
Mylène 2.0 Mylène is a Belgian family business that sells cosmetics and home & interior products, sold uniquely through their famous home parties for over 50 years. Due to an
The perfect design takes its time Marcassou; is a much loved and respected traditional sausage and charcuterie brand from the deepest forests in the Belgian Ardennes. Well known for its
It was Saturday-night-fever on September 23rd, when the 11th edition of the prestigious Pentaward ceremony was held in the W Hotel in Barcelona. And “YES” Quatre Mains was once again honoured to attend and won 3 Pentawards.